We embark on another flavorful journey through the vibrant culinary traditions of Central Africa. the spotlight on Likouala Pepper (also known as Ashanti Pepper), an essential spice that adds a unique touch to dishes in this region. Did you know this is also one of the ingredients of our KLISHI spice blends? Discover why Likouala Pepper is a beloved ingredient that brings the essence of Central African cuisine to your table. 

What is Likouala Pepper? 

Likouala pepper photo by Stefan Porembski

Likouala Pepper, also known as Piper guineense, is a spice derived from the seeds of the African black pepper plant. It is primarily cultivated in the regions of Central Africa, including countries like Cameroon, Nigeria, and Gabon. Likouala Pepper possesses a rich, earthy flavor with hints of citrus and a moderate level of heat. 

Origin and Characteristics of the Likouala Pepper 

Likouala Pepper is native to the regions of Central Africa, including countries such as Cameroon, Nigeria, and Gabon. This pepper thrives in clusters of petite, spherical berries measuring approximately 3 to 4 mm in diameter. The berries exhibit a striking cardinal red to dark crimson hue with a lustrous sheen, resembling miniature cherries. Resembling its relative, Cubeb pepper (Piper cubeba), it boasts a compact, straight tail.

Ripe Likouala Peppers. Photo by Stefan Porembski.

Upon slicing, you'll discover its inner pulp, which is creamy white, surrounded by a pale green layer of flesh. Be cautious not to confuse it with Cubeb pepper or Voatsiperifery pepper, as they differ in species and aroma. 

Flavor Profile 

Leaves of the Likouala Pepper. Photo by Scamperdale.

Likouala Pepper offers a unique flavor profile that distinguishes it from Black Pepper. It possesses a rich, earthy taste with hints of citrus, providing a delightful combination of warmth and tanginess. The moderate heat of Likuoala Pepper adds depth to dishes without overpowering other flavors. It is known for its versatility and ability to enhance a wide range of recipes. 

Culinary Uses 

Seasoning stir fry rice. Photo by RobertPetrovic.

Likouala Pepper is a popular spice used in various culinary applications. It is frequently used to season meats, adding a flavorful kick to grilled or roasted dishes. Likuoala Pepper also finds its way into soups, stews, and sauces, infusing them with its distinctive taste. The spice brings a touch of African flair to recipes, contributing to a memorable dining experience. 

 

Likoula Pepper VS Black Pepper 

A closer look at the Likouala Pepper. Photo by Smoky Hazel.

One of the primary differences between Likouala Pepper and Black Pepper lies in their flavor complexity. Likouala Pepper offers a more intricate taste profile with earthy notes and citrus undertones. On the other hand, Black Pepper is known for its straightforward, pungent heat that is iconic and instantly recognizable. 

 

 

Black Pepper. Photo by pixeldepth.

Likuoala Pepper is often used to bring an African flair to dishes, especially those from Central Africa. Its versatile nature allows it to complement a wide range of recipes, adding depth and complexity. Black Pepper, with its more universal appeal, finds its way into countless savory and sweet dishes across different cuisines. 

Likouala Pepper. Photo by Smoky Hazel. 

Likouala Pepper is a remarkable spice that adds a burst of flavor to any culinary creation. Its complex flavor profile, moderate heat, and cultural significance make it a valuable addition to your spice collection. Explore the possibilities of Likuoala Pepper in your kitchen and unlock a world of taste and aroma that will elevate your dishes to new heights. 

Love this blog? Do let us know what other spice are you interested in so we can feature them. Thanks for reading!