Klishi Tofu and Nut Stew

Ingredients:

Tofu, cut into cubes

Onions, chopped

Cherry tomatoes, sliced

Salt

Olive Oil

Klishi with White Ginger

Water

Nut butter

Cooking Instrutions:

• Prepare and chop cherry tomatoes and onions. Set aside
• Cut the tofu into cubes. Season it with Klishi with White Ginger and salt
• In a pan, saute tofu with olive oil. Cook until golden brown and set aside
• In a separate pan, saute onions and cherry tomatoes with olive oil. Add the Almond butter and water. Simmer for 5 minutes
• Add the tofu to the sauce. Simmer until cooked
• Serve and enjoy!