About Us
Hi I’m Géradoux.
Why did I start Smoky Hazel?
My motivation: The joy of eating deliciously flavored food.
I have started Smoky Hazel out of a love for cooking from a young age. Grew up surrounded by flavors and spices from around the world. Learned most from my mother I will call a magician in the kitchen.
What I do not compromise on: the quality of the spice, breaking cultural barriers behind spices and their origin.
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Our Mission
Revolutionize the way we season our food.
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Our Vision
Human centered design and technology innovation to make seasoning food effortless.
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Our Purpose
To bring the world of spices to your table.
The Problem
From the simple salt to the most exotic spices we use, to get the best possible outcome of a meal recipe, the right proportion and the quality of spice can make the difference between an incredible meal and a mediocre one.
Spices need to be stored in the right container and at the right temperature to conserve their fragrance. The alchemy taking place when recipe ingredients are mixed requires proportioning the spices well.
Have you ever wondered if you used the right amount of seasoning in your dish? The horror of having to clean as much spoons as the number of spice required in a recipe. Or the expression on relative’s face when the meal is just a tiny bit too salty and/or spicier than it should.
There is no spice product in the market today that offers the best possible user experience when interacting with spice, that guarantees its premium quality and makes it ubiquitously easy to buy. That is the problem Smoky Hazel wants to solve.
The Solution
We start by bringing you high quality, unique and flavorful spices from around the world. Next, as we harness the right resources and technological capabilities, interaction with our spices will be enhanced to progressively offer exceptional user experience.
How our spices are different from the rest.
Smoky Hazel seasoning and seasoned product are unique due to a combination of unique factors.
- Origin of key ingredients: Central and west Africa
- Growing Method : The spices grow within an ecosystem and biodiversity that is preserved and wild harvested. We harvest whatever nature yields for the harvesting season: full stop.
- Processing: Special care in choosing the spice grains we use in the seasoning blend. When it comes to spices. We mean business. The extra care guarantees quality of the final product and consistency.