Aidan Fruit Banana Cake

Ingredients:

• ½ cup butter, softened
• ⅔ cup packed brown sugar
• 2 eggs
• 1 cup mashed bananas
• 1 tbsp Ground dry Aidan fruit
• 2 cups oats flour
• ¼ teaspoon salt
• 1 teaspoon baking soda
• ¾ cup rolled oats
• ⅓ cup packed brown sugar
• 2 tablespoons butter, melted
• 2 tablespoons chopped walnuts (optional)
• ½ teaspoon ground cinnamon

Cooking Instructions:

1. Stir together oats flour, salt, and baking soda.
2. In a large bowl, cream ½ cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and aidan fruit powder.
3. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan. Add honey or sweetener if desired.
4. Mix ¾ cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
5. Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.