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Tonno Scottato

Tonno Scottato


  • 28 ounces Tuna Loin (high grade Sashimi quality Tuna) 
  • Salt 
  • 2 tablespoons of Extra Virgin Olive Oil 
  • 2 tablespoons of Klishi™ Fish 
  • 1 1/2 String Beans 
  • 1/2 lb Stem Tomato 
  • 2 Oranges 
  • 1 Lemon 
  • 2 Limes 
  • 2 Tablespoons of Lemon Juice 
  • 2 Medium Sized Fully Ripened Avocado 

Cooking Instructions: 

  1. Citrus Marinade: Peel oranges, lemons and limes. Slice into wedges. Save the juice of each. 
  1. Salad: Cut off the ends of the string beans, blanch for 6 minutes. Slice tomatoes into batons and mix with string beans. Use the juice from the citrus marinade and let sit. 
  1. Tuna: On a flat surface, sprinkle a pinch of salt and Klishi Fish™. Roll Tuna until the loin is fully coated with the mixture. Bring a medium sized skillet to high heat, add 2 tablespoons of Extra Virgin Olive Oil, place Tuna and sear on each side for 3 minutes or until loin is a golden brown color. Slice into 7 oz medallions. Spread Tuna in a “fan-like” pattern, place the salad on top and use the citrus marinade. Peel and slice Avocado in a fan-like pattern, place on top of the salad.  



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