Stir Fried Tempeh and Veggies

Ingredients:

Tempeh (chopped)
1 Teaspoon of Klishi™ Mild or Hot
Salt
Red and Yellow Bell pepper (cut in stripes)
Shallots

Cooking Instructions:

• Chop all vegetables
• Cut the tempeh to small pieces
• mix them all in a pan
• Add Klishi and salt to taste
• Cook it until done
• Serve and enjoy!