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Klishi Duck Stew

Klishi Duck Stew


Duck bones and meat

Klishi with White Ginger


Herbs (your choice)


Cherry tomatoes

Cooking Instructions:

  • Prepare duck meat and bones in a pot and eason with salt and your desired herbs
  • Add water and let the duck meat and bones simmer until meat is tender.
  • Chop cherry tomatoes into half. Add it to the stew.
  • Add salt and Klishi with White Ginger to taste. Let it simmer until duck meat is tender
  • Serve with your desired garnish. Enjoy!


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