Haddock & Coconut Milk Stew

Ingredients:

Haddocks

Salt

Klishi with Herbs

Coconut cream

Tomatoes,chopped

olive oil

water

pasta of your choice

Cooking Instructions:

• Chop tomatoes into small cubes, set aside
• Season haddocks with salt & Klishi with Herbs
• In a pan, put olive oil and saute the chopped tomatoes. Season it with Klishi with Herbs, salt
• Let it simmer and add the coconut cream and water. Once it is well incorporated, add the seasoned haddocks and cook until done
• Add any pasta of your choice. Serve & enjoy!