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Sautéed Turmeric and Klishi Savoy Cabbage

Sautéed Turmeric and Klishi Savoy Cabbage

This recipe is a declination of the Klishi Chicken tumeric recipe. I felt substituting cabbage to the chicken would be a good way to make this delicious recipe vegetarian. Not any cabbage but the Savoy cabbage: Why? Simply because the savoy (or also called curly) Cabbage brings a natural sweetness to the dish making it even more appetizing . the recipe is just delightful just by itself but you can add it to Rice and make your own creation. Enjoy and tell us what you think of this recipes.


2 pcs Savoy cabbage (chopped)

1 Tsp. 1 Teaspoon of Klishi™ Mild or Hot

Red and Yellow Bell pepper (cut in stripes)

4g. Turmeric

90g. Onion

Cooking Instructions:

  • Put all ingredients on a bowl. Mix well
  • Put on an hot stir fry pan large enough to allow stirring throughout cooking . Stir continuously at medium heat for about 5 mins.
  • Then cover and let simmer at low heat for the cabbage to cook well stirring occasionally.
  • Serve and eat by itself or with any compliment of your choice.
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