Sautéed Turmeric and Klishi Savoy Cabbage

This recipe is a declination of the Klishi Chicken tumeric recipe. I felt substituting cabbage to the chicken would be a good way to make this delicious recipe vegetarian. Not any cabbage but the Savoy cabbage: Why? Simply because the savoy (or also called curly) Cabbage brings a natural sweetness to the dish making it even more appetizing . the recipe is just delightful just by itself but you can add it to Rice and make your own creation. Enjoy and tell us what you think of this recipes.

Ingredients:

2 pcs Savoy cabbage (chopped)

1 Tsp. 1 Teaspoon of Klishi™ Mild or Hot

Red and Yellow Bell pepper (cut in stripes)

4g. Turmeric

90g. Onion

Cooking Instructions:

• Put all ingredients on a bowl. Mix well
• Put on an hot stir fry pan large enough to allow stirring throughout cooking . Stir continuously at medium heat for about 5 mins.
• Then cover and let simmer at low heat for the cabbage to cook well stirring occasionally.
• Serve and eat by itself or with any compliment of your choice.