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Klishi Haddock & Coconut Milk

Klishi Haddock & Coconut Milk




Klishi with Herbs

Coconut cream


olive oil


pasta of your choice


Cooking Instructions:

  • Chop tomatoes into small cubes, set aside
  • Season haddocks with salt & Klishi with Herbs
  • In a pan, put olive oil and saute the chopped tomatoes. Season it with Klishi with Herbs, salt
  • Let it simmer and add the coconut cream and water. Once it is well incorporated, add the seasoned haddocks and cook until done
  • Add any pasta of your choice. Serve & enjoy!
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